Vidalia Onions have a higher water and sugar content than other storage onions, making them susceptible to bruising and therefore, must be handled with care by the grower, retailer and consumer. The key to keeping Vidalia Onions fresh is to keep them cool, dry, and separated.

Storage Suggestions:

In the refrigerator, wrap each onion separately in foil or paper towels.

In the legs of clean pantyhose. Tie a knot between each Vidalia Onion and cut above the knot when you want one. Hang in a cool, dry, well-ventilated area.

Vidalia Onions can be frozen and used in Soups, Sauces, Casseroles, etc.